In cuisine: How to use jasmine to marinate tea and make spices.
Introduction to jasmine and its culinary applications
Jasmine, also known as jasmine, is a flower with a gentle fragrance and beautiful color. Jasmine is often used in cuisine to add characteristic flavor to dishes and drinks. In addition, jasmine is also used for beauty and health care.
Applications of jasmine in cuisine:
– Jasmine tea: Jasmine flowers are often used to marinate tea, creating a delicious and pleasant flavor. Jasmine tea also has many health benefits, helping to reduce stress and improve the digestive system.
– Use in desserts: Jasmine is often used to make desserts such as ice cream, cakes, and puddings to create a unique flavor.
– Use in cooking: Some traditional dishes also use jasmine to create characteristic flavors such as salad, sweet soup, or dipping sauce.
In addition, jasmine is also used to make cosmetics and in traditional medicine for health care.
How to use jasmine in cuisine: Create delicious teas and spices
How to choose jasmine flowers to create tea and spices
Choose jasmine
When choosing jasmine flowers to make tea, you should choose flowers that are opaque white like sticky rice, with evenly large petals. Avoid choosing flowers that are flat or not blooming.
Buy jasmine from a trusted source
To ensure quality and health safety, you should buy jasmine from reputable suppliers with clear origins.
Choose fresh jasmine flowers
When choosing jasmine, you should choose flowers that are fresh, have a characteristic fragrance and have no signs of bacteria or damage.
Uses and health benefits of jasmine in cuisine
Jasmine is not only used to marinate tea but also has many culinary uses and health benefits. Let's learn about these:
Uses of jasmine in cuisine:
– Jasmine is used to make tea, perfume, and even in cooking to create a special flavor.
– The scent of jasmine is also used to make perfume and beauty products.
Health benefits of jasmine in cuisine:
– Jasmine has a calming effect on the body, helping to reduce stress and eliminate stress.
– The scent of jasmine can help improve mood and help sleep better.
With these uses and health benefits, jasmine is not only a culinary ingredient but also has positive effects on human health and mood.
How to use jasmine to create a delicious tea infusion
Jasmine is a valuable ingredient to create delicious and attractive tea. To take full advantage of the natural fragrance and sweetness of jasmine, you need to know how to use them properly.
How to choose jasmine
– Choose jasmine flowers that are opaque white in color, have evenly large petals and do not have flat, unopened flowers.
– Make sure jasmine flowers are harvested at the right time, usually in the afternoon when the flowers are blooming.
How to marinate jasmine tea
– Put the prepared jasmine flowers in the teapot and pour hot water into the pot to steep the tea for about 5-7 minutes.
– In order for jasmine tea to absorb the flavor and aroma, do not steep the tea for too long, because the tea will become bitter and astringent.
How to use jasmine tea
– After steeping the tea, you can add honey, longan, jujube, milk powder, or pearls to create diverse and interesting versions of jasmine tea.
– Enjoy jasmine tea in the afternoon or evening to help you relax and enjoy the gentle scent of jasmine.
Thereby, you know how to use jasmine flowers to create delicious and diverse tea blends. Try these methods to enjoy the special taste of jasmine tea at home.
How to prepare delicious and nutritious jasmine tea
Jasmine tea is not only a delicious drink but also brings many health benefits. Below is a delicious and nutritious jasmine tea recipe that you can try at home.
Recipe 1: Longan jasmine tea
– Step 1: Put jasmine buds and longan in the teapot, pour 50ml of hot water and rinse once.
– Step 2: Steep the tea for 5-7 minutes, then enjoy to feel the light sweetness of the longan.
Recipe 2: Jasmine honey tea
– Step 1: Put 5 jasmine flowers in the teapot, pour boiling water and rinse the tea.
– Step 2: Pour warm water into the teapot and wait for 5-7 minutes, then filter the tea into a pot and add honey according to taste.
Recipe 3: Jasmine green milk tea
– Step 1: Put jasmine green tea into the teapot, pour hot water and steep the tea.
– Step 2: Add milk powder, sugar, pearls and ice (optional) to immediately enjoy a delicious cup of tea.
Make sure to choose quality jasmine tea to ensure a delicious and delicate flavor.
Combine jasmine into spicy dishes to create a special flavor
Jasmine flowers are not only used to marinate tea but can also be combined into spiced dishes to create a special and attractive flavor. With its sweet and pleasant aroma, jasmine can be used to cook traditional or modern dishes, from desserts to main courses. Below are some ways to combine jasmine into dishes to create unique flavors.
Dessert: Jasmine cheesecake
– Mix 1-2 tablespoons of dried jasmine flowers into a bowl of cheese and sugar, then mix well to create a jasmine coating for cheesecake.
– Bake cheesecake according to the usual recipe and enjoy the special flavor of jasmine combined with cheese.
Main dish: Steamed chicken with jasmine flowers
– Steam chicken with jasmine, garlic, ginger and other spices to create a delicious and unique steamed chicken dish.
– The scent of jasmine will penetrate evenly into the chicken, creating an attractive and flavorful dish.
These are just some basic ideas, you can be creative and combine jasmine into spiced dishes according to your preferences and taste.
Desserts using jasmine are delicious and attractive
Jasmine tea
Jasmine sweet soup is a delicious and attractive dessert, made from jasmine tea mixed with sugar and water. This is a traditional Vietnamese dessert, with a delicious and mild flavor, very suitable to enjoy after a meal.
Jasmine pudding
Jasmine pudding is a popular dessert in many cultures, and is also very popular in Vietnam. This dish is made from milk, sugar, gelatin and jasmine water, creating a delicious and nutritious flavor.
Jasmine and coconut dessert
Another dessert that uses jasmine is jasmine and coconut dessert. This dish combines the sweet taste of jasmine with the fatty taste of coconut, creating a unique and attractive flavor.
How to preserve jasmine for long-term culinary use
Preserving fresh jasmine flowers
To preserve jasmine flowers for a long time, you can do the following:
– First, you should choose fresh and undamaged jasmine flowers.
– After that, you can store jasmine in the refrigerator to keep it fresh longer.
– You can also place jasmine flowers in a jar of water to keep them from withering.
Preserving dried jasmine flowers
If you want to preserve dried jasmine, you can do the following:
– The first step is to dry jasmine in the shade to dry naturally.
– After that, you can store dried jasmine flowers in a sealed jar to avoid moisture and direct sunlight.
If you are a food lover and want to use jasmine in dishes, preserving jasmine flowers properly will help you have fresh ingredients to use for a long time.
How to clean jasmine before using in cuisine
Ensure jasmine quality before use
Before using jasmine in cuisine, cleaning jasmine to ensure quality is very important. You need to choose fresh jasmine flowers, with no signs of pests, and not wrinkled. Additionally, washing jasmine also helps remove dirt and other impurities before using.
How to wash jasmine
– First, you should gently soak jasmine in cold water for about 5-10 minutes to remove dirt and impurities.
– Then, gently take out the jasmine and drain it, avoiding wrinkling the jasmine.
– You can also use a water spray bottle to lightly spray water on jasmine flowers to best remove dirt.
If you want to use jasmine in cuisine, cleaning jasmine before using is an important step that cannot be overlooked. Make sure your jasmine is thoroughly cleaned to ensure food safety and quality.
Things to keep in mind when using jasmine in cuisine
Choose fresh jasmine
When using jasmine in cuisine, you need to choose fresh jasmine to ensure the flavor and quality of the dish or drink. Fresh jasmine flowers will bring the most natural and sweet fragrance.
Do not use too much
Although jasmine has a unique flavor and health benefits, using too much jasmine can take away the natural flavor of dishes or drinks. Use jasmine judiciously so as not to upset the flavor balance.
Be careful with jasmine origin
When using jasmine, you need to pay attention to the origin of jasmine to ensure food safety and hygiene. Choose to buy jasmine from a reliable and quality source to avoid issues related to food safety.
Do not use jasmine too many times
After using jasmine once, you should throw away the old jasmine and not use it again to ensure food safety and hygiene. Using jasmine too often can be harmful to your health because bacteria and pathogens can grow in old jasmine.
Jasmine is not only a delicious flower but also has many culinary applications. Using jasmine to marinate tea and make spices brings special flavor and highlights to dishes. Experiment and discover more about the culinary uses of jasmine to enjoy exciting culinary experiences.
